Pasta Ribbons and Ragù Sauce

Immerse yourself in this live cooking class hosted by an expert Italian home cook from the Cesarine community.

Join your Cesarina virtually in their home kitchen and discover authentic, age-old Italian recipes under their expert guidance. Our hosts are chosen for their lifelong cooking knowledge, passed down from their mammas and nonnas, and now to you.

There is a common misconception that making pasta is very difficult. We're here to show you that it's not as scary as it seems! With the right teacher, you can pick up the key techniques that will result in smooth, golden pasta with a perfect bite... Every time. Some of you will have tried making pasta in the past with little success, some of you will be making it for the first time, while others might just be looking to sharpen your cooking skills. Whatever your skill level, a one-to-one cooking class with a Cesarina is the best way to learn.

You'll be making fresh egg pasta in varying ribbon shapes, each one designed to hold a different kind of sauce. You'll get to grips with rolling out the silkiest pasta dough with just a few ingredients and a rolling pin. No fancy pasta machine required!

This class is made for pasta lovers of all levels who are ready to roll up their sleeves and learn.