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You'll learn to roll Bologna's trademark fresh egg pasta, the staple for tortellini, garganelli and many more. Try your hand at fresh vegetable dishes such as porcini mushrooms sauce for your tagliatelle. For dessert, learn rich recipes like Zuppa Inglese and mascarpone cream. Delicious!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.