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Palermo's cuisine is about abundance; fried 'arancine' burn your fingertips, lashings of anchovies and onions melt on the 'sfinciuni', 'panelle' fritters sizzle in hot oil. After lunch, enjoy 'cannoli' which burst with fresh sheep's ricotta cream. Arrive at your Cesarina's home hungry, there will be second helpings.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).