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Flavours of the Italian autumn: dining experience
lunches & dinnersIt's always a good time for an Italian holiday, but autumn is the season when you can enjoy the country in all its splendor. The air buzzes with energy, and the fields are filled with promising harvests of culinary delights. As the summer fades into autumn, August’s scorching temperatures give way to cool breezes and mellow sunshine. The perfect climate for exploring!
The new season brings a bounty of natural gifts such as white truffles, wild mushrooms, sweet chestnuts and pumpkin. The best way to celebrate this rich season is by enjoying a private dining experience at a Cesarina's home.
You’ll taste authentic fall recipes that make the most of local seasonal ingredients, which have been treasured in family cookbooks for generations.
Enjoy an Aperitivo with sparkling wine and nibbles, followed by a 4-course menu including starter, pasta, main course,side dish, dessert and drinks included (selection of red and white wines from regional cellars and coffee).
Pull up a chair and enjoy the flavours of the Italian autumn!
