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Would you like to discover the idyllic and authentic side of Tuscany? Would you like to learn to distinguish extra virgin olive oil from other types of oil? How about tasting the long-lost regional recipes that local families enjoy every day?
Great, this experience is what you are looking for: visit an authentic olive oil mill in S. Casciano Val di Pesa (FI), discover the secrets and taste the olive oil, enjoy a 3-course dining experience.
At the olive oil mill, you will be welcomed by your private Oil sommelier from ANAPOO*, the Italian association of the professional tasters of olive oil. Together with him you will:
After the visit you will head to your Cesarina’s home to enjoy a 3-course meal showcasing authentic local recipes of treasured in family cookbooks passed down by real Italian Mammas.
As an extra dish, you will have a Bruschetta (/bruˈsketə/) with Tuscan extra virgin olive oil (the main character of the day!) accompanied by carefully selected local wines.
Ready to enjoy the heart of Tuscany?