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Ostuni’s cuisine is rich and abundant and takes its ingredients from the nearby sea and countryside.
With juicy vegetables like tomatoes, aubergines and artichokes, fresh seafood like mussels, octopus or clams; you are spoilt for choice! Learn the secrets of the iconic Orecchiette pasta with turnip tops or the popular Friselle with tomatoes. Create authentic Apulian flavours you'll be proud of.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.