6 Wines with Food Pairing in Florence
lunches & dinnersIn Tuscany, you’ll discover a fascinating wine culture that dates back to the Etruscan times. In this region we mainly produce red wines with Sangiovese grapes and the most common white grapes are Trebbiano and Chardonnay. On Florentine tables can never miss a glass of Chianti or Trebbiano and, after dinner, the Vin Santo.
Would you like to discover the real Florence?
To truly understand the city, take a journey through its extraordinary food and wine culture. You will be seduced by Tuscany region's spectacular wines that can be perfectly paired with authentic local produce.
Enjoy an immersive Wine experience, where you’ll get to taste a range of local wines paired with local delicacies.
The experience takes place in a local home, where your expert host will welcome you. Together with your host you will:
The tasting session includes: Chianti, Morellino di Scansano, Vermentino, Trebbiano, Spumante, Vin Santo di Montepulciano.
Your selected wines will be paired with the , finest local specialties, carefully chosen to complement the flavours: a table of cold cuts and cheese or vegetarian appetizers.
As you sip the different wines, you will discover the secrets of the local cuisine, which real people enjoy in their own homes every day.
You will have the pleasure to enjoy an exclusive private experience. Your host will explain all the nuances, characteristics and curiosities of the wines in a relaxed and intimate setting. It’s the perfect way to gain a solid understanding of the local wine culture, as you will have a wine expert all to yourself!
No hassle, no queues, no groups. Just you, your friends, good food and amazing wine!
This experience requires a minimum of 4 participants.
