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Gnocchi alla Sorrentina is one of the most well-known dishes of Campania region. It is a really simple dish that makes the most of the region’s delicious Mediterranean flavours.
Preparing the gnocchi from scratch will transport you to lazy Sunday days spent with the nonna as she passes on the secrets for perfect gnocchi. Imagine the dinner table crowded with hungry friends and family, ready to share your creations, made with love.
Immerse yourself in the Italian culinary tradition and discover a new side of Sorrento as you enter into the treasured ritual of family cooking.
Learn how to prepare gnocchi, roll out the dough and carefully shape your pasta. Together with your Cesarina, discover the secret for creating the creamy tomato sauce, garnished with fragrant basil and enriched with Campania’s iconic mozzarella cheese. Delicious!
After the lesson, you’ll have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by carefully selected local wines.
This cooking lesson is the perfect choice if you want to improve your cooking skills and learn a timeless and traditional Sorrento classic. You’ll love recreating this recipe again and again when you get home.