A wonderful house in the most authentic Veneto

Hosted by Cesarina Gabriella B. in Tezze sul Brenta

I speak Italian, English

Location:Rossano Veneto
Duration:2 hours, 30 mins
Experience:Private
durationhome restaurantsdurationbeautiful homes

Our lovely Gabriella is originally from Friuli, but has been living in Veneto, in a lovely town in the middle of the Vicentine countryside on the Brenta river, for over 40 years. Our Cesarina is particularly enamored with this area due to its proximity to art-filled cities such as Cittadella, Marostica, Bassano del Grappa, Possagno, Asolo and Castelfranco Veneto.

As a little girl Gabriella was already “fascinated by the aromas of the kitchen and by that great big pot hanging from a chain on top of the chimney”. As she grew up, our Cesarina began cooking for those close to her, relatives and friends, always searching for the real flavours of tradition. Live an authentic journey at her home to rediscover authentic traditional recipes.

Cesarine offers bespoke gastronomic experiences; to taste traditional Italian food in good company and idyllic locations: historic buildings, antique villas, houses secluded by nature, terraces with breathtaking views. Cesarine’s hand-selected locations are some of the most beautiful private homes in all of Italy.

If you are passionate to explore the authentic flavours of traditional Italian cuisine and dine in elegant homes with local experts, this is the experience for you.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

Our Cesarina's specialities

Typical cheeses: Morlacco, Allevo’s Asiago,  Piave, Monte Veronese, bastardo del Grappa served with chestnut, acacia, lime wood and coriander honeys.
  • Typical cheeses: Morlacco, Allevo’s Asiago,  Piave, Monte Veronese, bastardo del Grappa served with chestnut, acacia, lime wood and coriander honeys.
  • Pea, asparagus, pumpkin flower or in season vegetable risotto
  • Dear aunt’s rabbit
  • Sponge cake decorated with icing sugar, served with vanilla and white chocolate ice-cream
  • Grilled soppressa cold-cut with seared Asiago cheese and toasted fried cornmeal mush
  • "Sopa Coada" (dish composed of layers of bread, parmesan cheese and pigeon)
  • Putana cake (dessert of stale bread soaked in milk, raisins, brandy, sugar and chocolate)