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Whether it’s an afternoon snack, a nibble for the Aperitivo, or a light lunch, it is always a good time for Friselle and Taralli in Apulia.
They are made with the typical ingredients of the territory such as flour, water and extra virgin olive oil and you can combine them with fresh tomatoes, genuine olive oil, local cheese and charcuterie.
Learn how to roll out the dough, cut it in the typical shape and cook them. Together with your Cesarine discover the different kinds and combinations of these two iconic recipes.
After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local cheese, charcuterie and a selection of wines. A wonderful Italian aperitivo, made by you. Buon appetito!
This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Apulian recipes. Surprise your friends and family when you recreate the flavours of Italy back at home.