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Apulia simple treasures: Friselle and Taralli Masterclass

Location:Bari, Lecce
Duration:3 hours
Experience:Shared
Reviews:4.5 ★ (43)
durationshareddurationcooking classes

Whether it’s an afternoon snack, a nibble for the Aperitivo, or a light lunch, it is always a good time for Friselle and Taralli in Apulia.

They are made with the typical ingredients of the territory such as flour, water and extra virgin olive oil and you can combine them with fresh tomatoes, genuine olive oil, local cheese and charcuterie.

Learn how to roll out the dough, cut it in the typical shape and cook them. Together with your Cesarine discover the different kinds and combinations of these two iconic recipes.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local cheese, charcuterie and a selection of wines. A wonderful Italian aperitivo, made by you. Buon appetito!

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Apulian recipes. Surprise your friends and family when you recreate the flavours of Italy back at home.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and