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It's always a good time for enjoying Italian cheese, but autumn is the moment where cheese takes centre stage! Pecorino, Grana Padano, Fontina, Burrata… every city has an iconic cheese to be proud of.
Cheese is incredibly versatile, whether you’re using it as an ingredient, or tasting it by itself. Autumn is a wonderful season for enjoying cheese in all its forms!
Immerse yourself in the Italian culinary tradition and learn how to prepare regional dishes that make the most of your destination’s local cheeses.
Learn how to prepare 2 local recipes (starter and pasta) from scratch. Then, your host will teach you how to make a typical dessert to enjoy later!
After your class, you’ll enjoy a delightful lunch or dinner, where you'll taste everything you’ve prepared, accompanied by a fine selection of local wines.
Indulge in the flavours of the Italian autumn with this hands-on cooking class!