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Baking in Naples: Pastiera Masterclass

Duration:3 hours
Experience:Small group
Reviews:4.9 ★ (135)
durationshareddurationcooking classes

The origins of the Pastiera are a mix of fascinating tales and history. According to legend, this dessert was borne from the cult of the mermaid Partenope; Pastiera was one of the presents that the people offered to her.

History, instead, says that the nuns invented Pastiera by mixing up the ingredients they found in the garden of the monastery to create a sweet treat.

Pastiera is a dessert typical of Easter time, but you can taste it all year round.

Learn how to mix the ingredients that capture the fresh scents of spring such ricotta cheese, orange flower water and candied peel and discover the secrets behind preparing the perfect Pastiera. Immerse yourself in the Neapolitan way of life while tasting the fruit of your work, chatting with your Cesarina and sipping gorgeous local wine. What could be better?

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
535 reviews
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Karen - Jan 2020
I had a very lovely night with Daniela, and her husband. I felt like I was part of an Italian family making a nice dinner for the night. Daniela
ChristopherH1960 - Jan 2020
Vegetarian food experience at a family home in Naples
I had a wonderful time with Emanuela and I would like to thank her for her hospitality, she invited me into her family home, cooked delicious
Betty - Jan 2020
The cooking experience in Napoli with Elinda was truly unforgettable and great! It was a very interesting experience to have the lesson at the
lucykns - Jan 2020
Unforgettable Experience at Barbara's with Cesarine
I booked a dining experience with Cesarine at Barbara's with a group of friends. It was an absolutely fantastic evening! I was a little unsure at
viagensdocoracao - Jan 2020
Dinner by Aosta Italy
I booked a 3 gang dinner and it was FANTASTIC!!!!! The food was fine and light, the ambient cosy and the cooker very friendly. I felt home