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Baking in Naples: Pastiera Masterclass

Duration:3 hours
Reviews:4.9 ★ (135)
durationshareddurationcooking classes

The origins of the Pastiera are a mix of fascinating tales and history. According to legend, this dessert was borne from the cult of the mermaid Partenope; Pastiera was one of the presents that the people offered to her.

History, instead, says that the nuns invented Pastiera by mixing up the ingredients they found in the garden of the monastery to create a sweet treat.

Pastiera is a dessert typical of Easter time, but you can taste it all year round.

Learn how to mix the ingredients that capture the fresh scents of spring such ricotta cheese, orange flower water and candied peel and discover the secrets behind preparing the perfect Pastiera. Immerse yourself in the Neapolitan way of life while tasting the fruit of your work, chatting with your Cesarina and sipping gorgeous local wine. What could be better?

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide