The lagoon is home to fantastic ingredients from land and sea. From 'bigoli' to gnocchi, learning to cook with the lagoon's produce is a voyage of discovery into Venice's long and rich history as a trading crossroads. Take a step off the tourist trail and encounter the real Venice.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.
Buy this experience as a gift card, and the recipient can redeem it any time
Fantastic morning cooking with Nico and Maria, they made the creation of delicious fresh pasta fun and easy. The lunch where we ate our creations…
Rosa was FANTASTIC!! The place, the food but overall the love and smiles that she put in every single detail. She went beyond the cooking class…
Amazing, Nadine made us feel welcome and shared her craft and expertise to create three, outstanding pasta dishes. Would throughly recommend her
It was a great experience and the chef was lovely. We learnt a lot. Ate a lot. Drank a little. Perfect way to start the day
Giulia was fantastic, she taught us so many new things about cooking and letting dough sit for delicious recipes for us to use in our new home!…