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Charcuterie Museum Visit with Expert-led Tasting & Dining Experience

Duration:3 hours
Reviews:4.5 ★ (3)
durationlunches & dinnersdurationbest seller

The Emilia-Romagna region is known as “the Food Valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).

Numerous famous products of the area are the “salumi” (charcuterie) such as Parma Ham, Mortadella, Culatello, Cotechino, Zampone, Salame. If you want to go behind the scenes and discover the world of these Emilian delicacies, this experience is for you.

The experience starts at MuSa: the Museum of Charcuterie in the town of Castelnuovo Rangone, situated in the flatlands near Modena, a medieval town famous for its delicious food and fast cars. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.

In this exclusive experience, you will learn first-hand all about the history of the charcuterie craftsmanship and the current production methods, the result of hundreds of years of tradition and expertise.

You will also participate in a delicious tasting session. You will try a variety of Italian salumi: prosciutto crudo, cooked ham, mortadella, and salami, all accompanied by Lambrusco Grasparossa wine sourced from the nearby hills of Castelvetro.

After the visit you will head to your Cesarina’s home to enjoy an authentic three-course Dining experience (Starter, Pasta and Dessert). You will taste traditional local recipes treasured in family cookbooks with a selection of regional wines.

This is an unmissable foodie experience that will leave you with a delightful memory of Modena!

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

This experience is organized in collaboration with MuSa, the Museum of Charcuterie , situated in the flatlands surrounding Modena. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.

Where will the experience take place? *

* for privacy matters, the exact address will only be shared upon booking
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
3 reviews
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e
Giornata bellissima
gennaio 2022
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands
Curtis and Mike
gennaio 2022
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful
Vicki & Michael
gennaio 2022
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was
Maggie & Dan
gennaio 2022
Test review 
gennaio 2022