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Slow Food

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free for children age 0-3, -50% for age 4-8

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Charcuterie Museum Visit with Expert-led Tasting & Dining Experience

Duration:3 hours
Reviews:4.6 ★ (9)
durationlunches & dinnersdurationbest seller

The Emilia-Romagna region is known as “the Food Valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).

Numerous famous products of the area are the “salumi” (charcuterie) such as Parma Ham, Mortadella, Culatello, Cotechino, Zampone, Salame. If you want to go behind the scenes and discover the world of these Emilian delicacies, this experience is for you.

The experience starts at MuSa: the Museum of Charcuterie in the town of Castelnuovo Rangone, situated in the flatlands near Modena, a medieval town famous for its delicious food and fast cars. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.

In this exclusive experience, you will learn first-hand all about the history of the charcuterie craftsmanship and the current production methods, the result of hundreds of years of tradition and expertise.

You will also participate in a delicious tasting session. You will try a variety of Italian salumi: prosciutto crudo, cooked ham, mortadella, and salami, all accompanied by Lambrusco Grasparossa wine sourced from the nearby hills of Castelvetro.

After the visit you will head to your Cesarina’s home to enjoy an authentic three-course Dining experience (Starter, Pasta and Dessert). You will taste traditional local recipes treasured in family cookbooks with a selection of regional wines.

This is an unmissable foodie experience that will leave you with a delightful memory of Modena!

This experience is organized in collaboration with MuSa, the Museum of Charcuterie , situated in the flatlands surrounding Modena. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.
Cesarine supports Banco Alimentare, Italy's national food bank. By purchasing this experience, you will help Banco Alimentare to collect and distribute vital food to charities that support Italians in need. Cesarine will donate 1.00 euro for each reservation.

Where will the experience take place? *

* for privacy matters, the exact address will only be shared upon booking
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
561 reviews
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get