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The Emilia-Romagna region is known as “the Food Valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).
Numerous famous products of the area are the “salumi” (charcuterie) such as Parma Ham, Mortadella, Culatello, Cotechino, Zampone, Salame. If you want to go behind the scenes and discover the world of these Emilian delicacies, this experience is for you.
The experience starts at MuSa: the Museum of Charcuterie in the town of Castelnuovo Rangone, situated in the flatlands near Modena, a medieval town famous for its delicious food and fast cars. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.
In this exclusive experience, you will learn first-hand all about the history of the charcuterie craftsmanship and the current production methods, the result of hundreds of years of tradition and expertise.
You will also participate in a delicious tasting session. You will try a variety of Italian salumi: prosciutto crudo, cooked ham, mortadella, and salami, all accompanied by Lambrusco Grasparossa wine sourced from the nearby hills of Castelvetro.
After the visit you will head to your Cesarina’s home to enjoy an authentic three-course Dining experience (Starter, Pasta and Dessert). You will taste traditional local recipes treasured in family cookbooks with a selection of regional wines.
This is an unmissable foodie experience that will leave you with a delightful memory of Modena!