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Charcuterie Museum with Tasting & Cooking class

Location:Modena
Duration:4 hours
Experience:Private
Reviews:4.5 ★ (3)
durationcooking classesdurationbest seller

The Emilia- Romagna region is known as “the Food Valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).

Numerous famous products of the area are the “salumi” (charcuterie) such as Parma Ham, Mortadella, Culatello, Cotecchino, Zampone and Salame. If you want to go behind the scenes and discover the world of these Emilian delicacies, this experience is for you.

The experience starts at MuSa: the Museum of Charcuterie in the town of Castelnuovo Rangone, situated in the flatlands surrounding Modena, a medieval town rendered famous for its delicious food and fast cars. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.

In this exclusive experience, you will learn first-hand all about the history of the charcuterie craftsmanship and the current production methods, the result of hundreds of years of tradition and expertise.

You will also participate in a delicious tasting session. You will try a variety of Italian salumi: prosciutto crudo, cooked ham, mortadella, and salami, all accompanied by Lambrusco Grasparossa wine sourced from the nearby hills of Castelvetro.

After the museum visit, you will head to your Cesarina’s home to enjoy a Cooking Class where you will learn to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Emilian cuisine. You will taste everything you’ve prepared, accompanied by carefully selected local wines.

Are you ready to live like a local in Modena for the day?

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

musa
This experience is organized in collaboration with MuSa, the Museum of Charcuterie , situated in the flatlands surrounding Modena. The museum is owned by Villani Salumi, a family company and one of Emilia-Romagna’s longest standing charcuterie makers that exports its products all over the globe.

Where will the experience take place? *

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
3 reviews
Wonderful experience from start to finish! You will learn a ton and have a blast. I have taken mant cooking classes, but this was the best. 
David Lattanzi
gennaio 2022
Serata piacevole, Catia è stata di buona compagnia, all'insegna dell'allegria e della leggerezza abbiamo preparato buoni piatti della tradizione
Sebastiano
gennaio 2022
We had the most wonderful food tour of Siena with Enza! She walked us all around her city, pointing out landmarks, cultural spots, and of course
Cristina & Zack
gennaio 2022
We had an amazing time with Debora! She was extremely hospitable and made us feel right at home. We took the cooking class and prepared two pasta
Karrie
gennaio 2022
Sissi was amazing - really friendly, helpful & sweet we had a very good time!! Food was delicious 
Sara
gennaio 2022