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Christmas Deal! Enjoy 25% Off all bookings
Checkout Code:
Free Cancellation - Valid until December 31st

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Christmas Stars: Pasta and Panettone Masterclass

Location:Available all around Italy
Duration:3 hours
Reviews:4.5 ★ (49)
durationcooking classes

In Italy, it wouldn’t be Christmas without fresh pasta and panettone.

Passatelli and Tortellini in Emilia Romagna, Trofie in Liguria, Agnolotti in Piedmont... every region has its own star of the dinner table.

Panettone is the typical festive dessert; it is originally from Milan, but these days it’s enjoyed all over Italy.

Every family has its own version of Panettone, as there are many different variations in its preparation, and which creams you choose to serve it with. You can let your imagination run free and discover the stories and behind your host family’s traditions.

Learn how to roll fresh pasta by hand and prepare two different kinds of pasta from scratch.

Then, it’s time to serve your Panettone! Learn the special recipe of your Cesarina for their chosen filling.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labor accompanied by local wines and selected beverages.

Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
429 reviews
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide