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Christmas Stars: Pasta and Panettone Masterclass

Location:Available all around Italy
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (49)
durationcooking classes

In Italy, it wouldn’t be Christmas without fresh pasta and panettone.

Passatelli and Tortellini in Emilia Romagna, Trofie in Liguria, Agnolotti in Piedmont... every region has its own star of the dinner table.

Panettone is the typical festive dessert; it is originally from Milan, but these days it’s enjoyed all over Italy.

Every family has its own version of Panettone, as there are many different variations in its preparation, and which creams you choose to serve it with. You can let your imagination run free and discover the stories and behind your host family’s traditions.

Learn how to roll fresh pasta by hand and prepare two different kinds of pasta from scratch.

Then, it’s time to serve your Panettone! Learn the special recipe of your Cesarina for their chosen filling.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labor accompanied by local wines and selected beverages.

Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and