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Christmas Stars: Pasta and Panettone Masterclass

Location:Available all around Italy
Duration:3 hours
durationcooking classes

In Italy, it wouldn’t be Christmas without fresh pasta and panettone.

Passatelli and Tortellini in Emilia Romagna, Trofie in Liguria, Agnolotti in Piedmont... every region has its own star of the dinner table.

Panettone is the typical festive dessert; it is originally from Milan, but these days it’s enjoyed all over Italy.

Every family has its own version of Panettone, as there are many different variations in its preparation, and which creams you choose to serve it with. You can let your imagination run free and discover the stories and behind your host family’s traditions.

Learn how to roll fresh pasta by hand and prepare two different kinds of pasta from scratch.

Then, it’s time to serve your Panettone! Learn the special recipe of your Cesarina for their chosen filling.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labor accompanied by local wines and selected beverages.

Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
118 reviews
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly