If you are looking for an authentic gastronomic experience with a sprinkle of magic, Alberobello is the place to be.
You’ll master regional specialties such as “Orecchiette alle cime di rapa” - fresh pasta with a delicate sauce of turnip greens, and “Pettole” fritters - one of the city’s signature desserts... It’s your time to get your hands dirty!
This cuisine is born from family dinners and everyday dishes, so it’s the perfect place for you to pick up tips and tricks for your own cooking at home! What could be a better way to bring back memories of your trip to Italy?
Romantic Trulli in the background and the expertise of Apulian mamme in the kitchen, fun is guaranteed!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.