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With its roots in humble local ingredients, Arezzo’s gastronomy is full of intense and varied flavours. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of this beautiful town.
Discover a treasure trove of secrets such as red potato ravioli, “chianina” steak and Panina, a typical dessert prepared by the local nonne.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.