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Umbria, like its more well-known neighbour Tuscany, is noted for its humble and tasty cuisine, with its roots in the ingredients of the rich soil and fields spread all around the sinuous and soft hills.
The key is to use perfect techniques to make the flavours sing. For example, stale Umbrian bread is given a new lease of life in summer's 'Panzanella' salad, or ‘Pancotto’.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.