Bassano del grappa, in the heart of Veneto region, is famous for its old bridge, the Alpini Bridge (also known as Ponte Vecchio), whose construction dates back to the 13th century. It is also celebrated for its rich food culture, as the area is home to some prestigious ingredients; white Asparagus and Grappa are some of the flagships of this laid-back town.
If you’re lucky enough to be visiting Bassano del Grappa, don’t miss the chance to absorb the culinary knowledge of its passionate local people.
This village offers a variety of traditional dishes that locals have enjoyed for centuries - now it’s your turn to discover their stories as you cook up a storm with a real Italian family.
Why not learn how to prepare the typical "Risi e Bisi", or have a go at the divine Porcini mushroom risotto?
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.