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Bellagio’s gastronomy is full of hidden family recipes such as Polenta with Missoltini fish or Risotto made with Perch. It’s all about the catch of the day!
“Toc”, a dish made with polenta, butter and cheese perfectly represents Italian conviviality. Once cooked, the pot is put in the middle of the table and everyone serves themselves with a wooden spoon, a wonderful moment of sharing.
If you want to immerse yourself in all the nuances of the lake’s gastronomy, you are in the perfect place.Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.