You'll learn to roll Bologna's trademark fresh egg pasta, the staple for tortellini, garganelli and many more. Try your hand at meat dishes such as Cotoletta alla Petroniana, as well as the iconic Bolognese ragù sauce for your tagliatelle. For dessert, learn rich recipes like Zuppa Inglese and mascarpone cream. Delicious!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.