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With the blue sea in front of you and gentle hills all around you, breathe in the poetry of Brindisi.
Gastronomy is an important part of the Apulian culture; you are in the best place to put your culinary skills to the test.
With the ingredients coming from the surrounding sea and fields, you can start with iconic Pasta dishes like Orecchiete with turnip tops (cima di rapa) and finish with almond pie or Mustazzoli cookies.
Are you ready for this foodie adventure?
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.