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What’she best way to learn all about Sardinian culture and history? A cooking class. Cagliari’s cuisine is based on the ingredients of the island: cheeses such as the iconic Pecorino, sweet honey, golden wheat, fragrant artichokes… Travel through the gastronomy of Cagliari and learn to prepare authentic dishes like Culurgiones pasta, Pardulas ricotta or Pecorino cheese tarts.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.