Classic Cooking Class in Catania

Location:Catania
Duration:3 hours
Experience:Private
durationcooking classesdurationbest seller

If you are looking for a mix of beauty and taste, Catania is the perfect choice.

Overlooking the Ionian Sea, kissed by the sun and blessed with the fertile soils Mount Etna, Catania offers a rich and varied gastronomy.

The flavours are the legacy of the melting pot of the past and the ingredients are bursting with flavour. The Catanese cuisine is a reflection of the traditions both of the farmers and the sailors and the iconic “pasta alla Norma” is its greatest expression. Fill your table with Catania's delights, and take home new cooking skills and local knowhow.

Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?

Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.

After the class, taste the fruit of your labour accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.0
5 reviews
such a fun day, I‘ve enjoyd a authentic experience; it was such a extremely delicious down-to-earth cuisine, Angela was hospitable and frank,
Graziella and Andrea were lovely hosts. Very relaxed and was great to chat to them and learn more about Sicily. Made amazing eggplant parmigiana
My trip to Sicily couldn’t have ended in a better way. I spontaneously booked this course as a solo traveler and it was the highlight of my trip.
it was amazing experience! The idea to cook old Sicilian dishes, which I can’t find in restaurants, was really cool :) And that villa in Provence
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!