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If you are looking for a mix of beauty and taste, Catania is the perfect choice.
Overlooking the Ionian Sea, kissed by the sun and blessed with the fertile soils Mount Etna, Catania offers a rich and varied gastronomy.
The flavours are the legacy of the melting pot of the past and the ingredients are bursting with flavour. The Catanese cuisine is a reflection of the traditions both of the farmers and the sailors and the iconic “pasta alla Norma” is its greatest expression. Fill your table with Catania's delights, and take home new cooking skills and local knowhow.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.