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The Cefalù and Palermo area are home to some of Sicily’s most popular dishes. You are in the right place if you want to truly understand the island’s food culture.
Local homes are the perfect place to encounter the nuances of Sicily’s food, as it is a tradition that lives on through word of mouth, preserved by day to day cooking enjoyed around family dinner tables.
You’ll master Sicilian specialities such as Eggplant “Caponata”, "Pasta a taianu" - fresh pasta cooked in a terracotta pot, and “La Frittedda”, prepared with a combination of vegetables from the area’s fertile soils... The best way to learn is by rolling up your sleeves and getting your hands dirty! The tips and tricks you’ll pick up from your host will serve you for years to come.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.