free for children age 0-3, -50% for age 4-8

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Classic Cooking Class in Cefalù

Location:Cefalù
Duration:3 hours
Experience:Private
durationcooking classesdurationbest seller

The Cefalù and Palermo area are home to some of Sicily’s most popular dishes. You are in the right place if you want to truly understand the island’s food culture.

Local homes are the perfect place to encounter the nuances of Sicily’s food, as it is a tradition that lives on through word of mouth, preserved by day to day cooking enjoyed around family dinner tables.

You’ll master Sicilian specialities such as Eggplant “Caponata”, "Pasta a taianu" - fresh pasta cooked in a terracotta pot, and “La Frittedda”, prepared with a combination of vegetables from the area’s fertile soils... The best way to learn is by rolling up your sleeves and getting your hands dirty! The tips and tricks you’ll pick up from your host will serve you for years to come.

Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?

Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.

After the class, taste the fruit of your labour accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.0
4 reviews
Our time cooking with Graziella was one of the highlights of our 2-week trip. She is such a passionate teacher and caring host. We really
We had an amazing time with Grazy! She is a great chef and teacher! The food we prepared was delicious, the view amazing and the wine delightful!
Graziella was a wonderful teacher and host. She was good at demonstrating and made sure I had the chance to perfect each step of the recipes. 
I came for Graziella’s(by the way she prefers to be called Grazy) class with my wife, we took it as a couples experience. She is a unique