Abruzzo, like its more well-known neighbour Lazio, is noted for its humble and centuries-old cuisine, with its roots in the ingredients of the Adriatic the blue sea and the rich fields that are spread all over the region’s sinuous and soft hills.
Chieti’s mamme are famous for their cooking abilities and here you can learn from the best... Put your culinary skills to the test with the typical “Spaghetti alla chitarra” a local variety of egg pasta or “Arrosticini” a great example of a local street food, consumed by shepherds in the past and still in the hearts of the Abruzzese people to this day.
It’s your time to get your hands dirty!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.