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Civitavecchia’s cuisine is rich and abundant and takes its ingredients from the nearby blue sea.
With fresh seafood like mussels, octopus or clams and appetizing vegetables such as tomatoes, chili pepper and aubergines, you are spoilt for choice!
Learn the secrets of the typical street food “Pizza coperta civitavecchiese” with tomato sauce, anchovies, parsley, garlic, mozzarella and plenty of chili pepper.
Create authentic flavours you'll be proud of.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.