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The local cuisine in Desenzano del Garda is genuine and homely and reflects the delightful produce from the lake and the hills.
Freshwater fish such as whitefish and trout will be on the menu, along with rustic favourites such as polenta with mortadella and Strangolapreti and gnocchi with spinach and toasted breadcrumbs.
If you want to discover the many flavours of Italy, Desenzano is the perfect destination for you. Learn to handle the local produce with mastery, just like mamma.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.