Genoa is home to authentic and indulgent street food such as “focaccia alla genovese” (flat bread) or “farinata” (chickpea fritter) and is the birthplace of one of the icons of Italian cuisine: pesto sauce.
Learn the secrets of making the creamiest Pesto and understand how to handle staple ingredients such as Basil, Chickpeas and pine nuts to create authentic flavours you'll be proud of.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.