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Lecce and the Salento area are home to the most popular Apulian dishes.You are in the right place to get to know and learn to cook the most interesting typical dishes.
You’ll master specialities such as "Puccia" buns, "Ciceri e tria" - fresh pasta with chickpeas, and “Pasticciotto leccese”, the city’s signature dessert ... It’s your time to get your hands dirty!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.