The cuisine of Lucca has its roots in “cibo povero”, peasant food made of simple and nutritious ingredients such as bread, olive oil and seasonal produce.
In Tuscany the quality of the ingredients is more important than elaborate preparations. Learn the art to cooking Tuscan food, to mix simple ingredients in the best way to unlock their flavours.
Torta d'erbi, soups made with farro grain, and Tortelli Lucchese are just a taste of what’s to come.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.