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With roots in simple ingredients, Matera’s gastronomy is intense and varied. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of the town. Discover a treasure trove of secrets such as “frizzule” fresh pasta, Matera bread and Strazzate, the typical dessert prepared by nonne.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.