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If you want to discover the different Italian flavours, Modena is the perfect destination for you.
With its varied gastronomy you’ll put your culinary skills to the test. Roll the traditional fresh egg pasta for tortellini, ricotta cheese tortelloni or lasagne, prepare the dough for typical tigelle and crescentine, or assemble the perfect zuppa inglese dessert.
Learn to handle Modena's produce with mastery, just like mamma.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.