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free for children age 0-3, -50% for age 4-8

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Classic Cooking Class in Padua

Location:Padua
Duration:3 hours
Experience:Private
Reviews:4.25 ★ (10)
durationcooking classesdurationbest seller

When you visit Padua, you will be fascinated by its architecture, its lively atmosphere and its rich food culture. The local cuisine, deeply influenced by nearby Venice, is a mixture of humble home cooking and noble dining traditions.

Whether you’re learning the secret to preparing the creamiest Risotto., or handling staple ingredients such as radicchio, Asiago cheese and pumpkin, you willcreate authentic Paduan flavours to be proud of. When you get home, show off your new cooking skills to friends and family!

Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?

Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.

After the class, taste the fruit of your labour accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.3
10 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021