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When you visit Padua, you will be fascinated by its architecture, its lively atmosphere and its rich food culture. The local cuisine, deeply influenced by nearby Venice, is a mixture of humble home cooking and noble dining traditions.
Whether you’re learning the secret to preparing the creamiest Risotto., or handling staple ingredients such as radicchio, Asiago cheese and pumpkin, you willcreate authentic Paduan flavours to be proud of. When you get home, show off your new cooking skills to friends and family!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.