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Couscous, Pesto pantesco, and Ravioli amari stuffed with ricotta and mint leaves; Pantelleria is a delicious place! Learn how to assemble the local ingredients such as juicy tomatoes, fragrant oregano or fresh pasta and savour the typical dishes, fruit of your work. Buon appetito!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.