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If you know “Prosciutto di Parma” (the famous ham) and “Parmigiano Reggiano” (Parmesan cheese) before the city of Parma itself, you will fall in love with the history and stories of Parma recipes and ingredients.
You'll find cooking inspiration everywhere you look in Parma. The food stalls, the local producers and the family recipes make this town a must-visit for any foodie traveller. Parma’s people are proud to prepare their typical recipes using the finest local ingredients according to centuries-old traditions.
The best way to preserve your memories of this enchanting place is by learning to recreate its dishes for yourself at home!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.