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Pienza is famous for its homemade cheeses, especially Pecorino and Ricotta, and is also well-known for its excellent wine.
This city offers a variety of traditional dishes that locals have enjoyed for centuries, so you will love recreating them for yourself when you get home.
Learning to cook in Pienza is the perfect way to remember such a romantic and lively city. Why not try making the typical "Pici all’aglione”, or have a go at the hearty family favourite, white bean soup?
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.