Master the techniques behind Tuscany's world-famous cuisine; simple bruschetta, drizzled with fine olive oil and topped with the season's juiciest tomatoes, to the ancient 'ribollita' soup, humble beans 'all'uccelletto' or sweet 'castagnaccio' cake. Fill your table with Siena's delights, and take home new cooking skills.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.