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Syracuse’s cuisine has ancient roots, it dates all the way back to the Ancient Greek time. This city is defined as the birthplace of the first cooking school of the Western world (5th century) and is also famous for the influence of the ingredients from the Middle East that started in the Middle ages.
You are in the perfect place to learn to cook the iconic recipes of the Sicilian gastronomy with a pinch of creativity: Pasta alla carrittera, an explosion of fresh tomato, Blood orange and red onion salad, typical almond delicacies.
Learning to cook with a local family in their home, you will understand why Sicily is world-famous for its welcoming, generous culture. Roll up your sleeves and pick up the secrets of the island’s iconic cuisine. What could be a better way to experience Sicily?
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.