The traditional food of Trentino-Alto Adige is based on simple dishes, made with the products of local agriculture and farming.
Immerse yourself in this genuine gastronomy in the kitchen with a local family to discover the secrets of the typical dishes.
The kitchen is, in fact, the kingdom of the mamme, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Canderli” pasta. In Trento you can learn from the best... it’s your time to get your hands dirty!
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.