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Bringing in produce from the hills, plains and Alpine areas, Turin's cuisine is hearty. Its main characters are butter, cheese, pasta and meats - what's not to love? Learn pasta recipes like 'tarajin' and 'agnolotti di plin', and don't miss 'vitello tonnato', an unusual combination that you'll love recreating at home.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.