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free for children age 0-3, -50% for age 4-8

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Classic Cooking Class in Venice

Location:Venezia
Duration:3 hours
Experience:Private
Reviews:5 ★ (14)
durationcooking classesdurationbest seller

The lagoon is home to fantastic ingredients from land and sea. From 'bigoli in salsa' to polenta, risotto and ‘baicoli’ biscuits, learning to cook with the lagoon's produce is a voyage of discovery into Venice's long and rich history as a trading crossroads. Take a step off the tourist trail and encounter the real Venice.

Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?

Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.

After the class, taste the fruit of your labour accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.0
14 reviews
Julia thank you so so much to have this amazing experience in Venice , you are the best Venetian Chef ! 14 stars of Michelin ! We love your way
Natalia and Anastasia
ottobre 2021
Julia is the best Venetian chef in the world ! This is our first experience to take cooking class at home with Venetian chef , she is amazing !
Natalia and Anastasia
ottobre 2021
Can't say enough good things about our experience with Giulia in Venice. We had never taken a cooking class before and her organization and
Charles Varga
settembre 2021
The experience was great, Anna is an excellent host. We enjoyed a lot and learned new cooking skills and got to share the Italian culture for an
Roy
febbraio 2020
Anna is an amazing cook and an amazing teacher! She is delicate and elegant and it reflects in her food. We asked for a vegan class and she said
TinaTari
novembre 2019