In Versilia area, between the Tyrrhenian Sea and the Apuan Alps, you find Viareggio.
This area is known for its endless sandy beaches, abundant olive groves and vineyards, and all these elements are reflected in the local gastronomy.
Scarpaccia Zucchini Tart, “Cèe in padella” pan fried eel traditionally made with garlic and sage, fill your table with Viareggio's delights, and take home new cooking skills.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.
Buy this experience as a gift card, and the recipient can redeem it any time
We had a perfect experience with Paula. A wonderful cook that guided us all through all steps. How friendly and wonderful! Best experience ever.