Vicenza’s gastronomy is rooted in tradition and brings together a wide range of exciting flavours.
If you want to learn the real Veneto cuisine in the setting of a stunning city full of history, authentic ingredients and good wine, Vicenza is the perfect place.
Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Bigoli pasta with duck sauce, codfish Vicenza-style and Putana cake made of bread are just a taste of what’s to come.
Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?
Learn how to prepare 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Italian cuisine.
After the class, taste the fruit of your labour accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.