Put together a charming medieval location, gentle hills with rows of vineyards, farms where you can find a great variety of fresh produce and you will get Asti.
The local gastronomy is like the perfect colour palette for a painter: hearty Bagna cauda, typical ‘Agnolotti’ pasta and sweet truffles are just the beginning of a true taste experience.
Why not learn to create your own culinary masterpieces like a local in Asti?
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.