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Cooking Class with Bruschetta in Asti

Location:Asti
Duration:3 hours
Experience:Private
Reviews:4.75 ★ (32)
durationcooking classesdurationbest seller

Put together a charming medieval location, gentle hills with rows of vineyards, farms where you can find a great variety of fresh produce and you will get Asti.

The local gastronomy is like the perfect colour palette for a painter: hearty Bagna cauda, typical ‘Agnolotti’ pasta and sweet truffles are just the beginning of a true taste experience.

Why not learn to create your own culinary masterpieces like a local in Asti?

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.8
32 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021