Bellagio’s gastronomy is full of hidden family recipes such as Polenta with Missoltini fish or Risotto made with Perch. It’s all about the catch of the day!
“Toc”, a dish made with polenta, butter and cheese perfectly represents Italian conviviality. Once cooked, the pot is put in the middle of the table and everyone serves themselves with a wooden spoon, a wonderful moment of sharing.
If you want to immerse yourself in all the nuances of the lake’s gastronomy, you are in the perfect place.Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.